Local chef and author Patricia Greenberg featured on Chicago’s WGN9 and shares, the Midday Fix: Rainbow of bell peppers stuffed with tuna salad
Local chef and author Patricia Greenberg recommends eating toast with a mixture of a mixture of carbohydrates, proteins and fats for portion control. (KABC)
Join Chef/Nutritionist Patricia Greenberg as we welcome her to Melissa’s to showcase her new cookbook, Scrumptious! We are talking 50 light and nutritious recipes using ingredients that you probably already have in your kitchen.