A recent review in the Jerusalem Post by Faye Levy.    http://www.jpost.com/Magazine/Teach-your-kids-to-cook-502096

Scrumptious Sandwiches, Salads and Snacks,” a collaboration of well known chef/nutritionist Patricia Greenberg and her teen age daughter, Gabriella Grunfeld, is a collection of simple, easy to prepare recipes for work, school and home. This book contains 50 light and nutritious recipes using ingredients that you probably already have in your kitchen. A must have for back to school!

Whether you are a working parent, a teenager, a busy professional, single parent, young couple, or caretaker, this collection of scrumptious, simple, and healthy recipes will help you learn to prepare foods that taste  good and are good for you. They work for on the go, as well as at home, made with readily available ingredients that are simple to prepare. Each recipe has an easy to read nutrition label to teach young and old alike the value of what you eat.

About Patricia Greenberg, The Fitness Gourmet

Ushering in a new era of bite size livable health, nutrition and fitness solutions, Patricia Greenberg practices what she preaches.  A working wife and mother, she has 30 years of experience as a Nutritionist, Chef, and Wellness educator, and continues to live a healthy lifestyle in an often chaotic world through good food and attainable fitness. Patricia runs The Fitness Gourmet, a wellness consulting firm that specializes in teaching seminars nationwide. She has a special interest in enhancing the education of the general public, providing accurate nutrition and health information to today’s consumer.

Link to view to the book at Amazon

Download PDF of the Article Here