Excerpts from the upcoming book, Scrumptious Sandwiches, Salads and Snacks By Patricia Greenberg and Gabriella Grunfeld
As a sandwich or a salad, this new take on egg salad is sure to surprise.
4 slices multigrain bread
1 cup mustard egg salad, recipe below
1 Roma tomato, sliced
pinch of salt and pepper
Toast the bread slices and spread 1/2 cup of the egg salad across two slices of toast. Top with the tomato slices and sprinkle […]