Patricia Greenberg, a Certified Culinary Professional with the IACP, has 30 years of experience as a nutritionist and chef, and promotes wellness through good food and fun, attainable fitness. She has a Bachelor of Science in Food and Nutrition, a degree in Culinary Arts, and is an ACE Certified Personal trainer.

Patricia runs the Fitness Gourmet, an education consulting firm that specializes in teaching nutrition and fitness seminars nationwide. She has a special interest in enhancing the education of the general public, providing accurate nutrition and health information to today’s consumer.

As a best selling cookbook author, “The Whole Soy Cookbook” (Random House), and “Soy Desserts” (HarperCollins), Patricia is a frequent contributor of nutrition information on both national television and radio programs, which over the years, has had a impact on the lives and health of thousands of people.

A woman who practices what she preaches, Patricia is a working wife and mother who follows a rigorous fitness regime. Patricia believes that eating well, and regular fitness is the key to longevity. She has completed 20 marathons, and 115 half marathons, and is now enjoying the unusual sport of tower climbing.


Full Marathons


Half Marathons


Best Sellers

Patricia Greenberg-Grunfeld
Patricia Greenberg-GrunfeldLife Coach, Nutritionist, Chef, Fitness Expert, Mother, Wife

Best Selling Author

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